Rotary Oven

Being a key equipment in the bread/cake production line,it is the most advanced food-making equipment in china today.

Characteristics:

          Being a key equipment in the bread/cake production line, the rotating oven of hot wind circulation is the most advanced food-making equipment in China today. It is most suitable to and effective in the making of high quality bread. It can be divided into two type. They are the diesel combustion and electrical heating. The outer casing and inner cabin are made of stainless steel, clean and hygienic. This machine applies-rotating roller, make the whole food evenly hated. In addition the oven so as to meet the standards required. After baking for some time the bread/cake will be made well, full of elasticity, soft, fresh and delicious.

Main technical:

Type	HTL-50	HTL-100	HTL-50	HTL-100
Output (kg/h)	50	100	50	100
Baking time (min)	15-30	15-30	15-30	15-30
Temperature range (°c)	20-300	20-300	20-300	20-300
Power (KW)	38	56	2.8	3.5
Dimension (L*W*H) (mm)	2000*1400*2500	2400*1800*2500	2000*1400*2500	2400*1800*2500
Weight (kg)	800	1250	800	1250
Heating Part	Electric Heating	Electric Heating	Burner	Burner

Rotary Oven